Monday, October 27, 2008

Ashley & Fran

This was a Saratoga Hilton wedding. The theme was black & white and they picked this design to go with it. The cake served 130.

Ashley ordered two groom's cakes from Leah at The Bread Basket.

Rebecca & Jeffrey

They held the reception at Echo Lake Lodge on Saturday but they were actually married in Jamaica a week ago (fun!). The cake served 152 and the leaves were made of fondant & gumpaste.

Christina & Andrew

They were married on 10/17 at The Lake George Club. The cake served 154 and those are real blueberries as the borders. (flowers: Finishing Touches)

Monday, October 13, 2008

Last big weekend!

Danielle & Patrick
The reception was held at The Gideon Putnam on Friday night. Their cake served 82 but I forgot my camera (again) and didn't think to use my phone. I'll try to get a picture soon...

Vicki & Scott
They booked their cake more than a year ago so it was great to finally see it done. This reception was at The Georgian and the cake served 180. The pumpkins, acorns & leaves are made of gumpaste and turned out so cute.

Sarah & Jim
This was another wedding at The Lake George Club. The cake served 154 and was 4 different flavor combinations (the bride made signs for all of them).

Christie & Tom
They were married at Lanzi's on Saturday and the cake was 92 servings. The tree is made by Creations By Apryl and was so pretty for the top.

Katie & Mike
They had the whole wedding at The Museum of Dance yesterday. The cake served 208.

Monday, October 6, 2008

Yay, It's Fall!

Fall is my favorite time of year. The leaves, pumpkins & apples and the colors alone just make me happy. So I love to make fall-themed cakes of course. Here are a few and there are more to come in the weeks to follow.

Jennifer & Charles
The reception was held in Granville at The Forum Restaurant. The cake itself served 100 but there were 2 additional half sheets to feed a total of 240 people! (flowers from Lasting Impressions)

Julie & John
Their reception was at The Saratoga Hilton and the cake served 198. (flowers from Posie Peddler)
Nikki & Jeff
This was at The Lake George Club and served 140. (Now I wish I had copper cake boards!) I have to mention Finishing Touches again for the assortment of greenery and accents left for the cake. They do a spectacular job on flowers and decor!
Ashley & Geoff
This cake served 130 at The Canfield Casino. They also had 'Saratoga' and apple pies from The Bread Basket Bakery. (another vintage topper) (flowers by Heavenscent-unfortunately the bride only wanted berries for the cake... which you can't see on the chocolate)